Tuesday, October 19, 2010
For this variation I've paired my scallops with a mixture of cooked orzo with spinach and cream. Total time to complete this meal was 15 minutes.
Yield: 2 servings
1lb bay scallops, rinsed and dried
1/4 cup bacon fat
1/4 cup herb butter
1/2 tsp. Kosher salt
1/2 tsp. fresh cracked black pepper
Melt together your butter and bacon fat in a 10" skillet over medium-high heat. Gently drop in your scallops and sprinkle with salt and pepper. Cook for 2 minutes, stirring frequently to "baste" the fish with the liquid.
After 2 minutes, remove from heat, cover and let sit for five minutes. Serve immediately.
*For the orzo side, I simply cooked orzo until al dente and added in some fresh spinach during the last 3 minutes of cook time. Strain completely and return to pan. Add in 1/4 cup heavy cream, salt and pepper and stir. Yum!